新規登録 | ログイン | FAQ      [?] 
Recent | Unread | Search | Authors | Tags | Export

isabelycy food [31 articles]

最近 isabelycy さんのライブラリに追加された論文の中から タグ food. You can also see everyone's food.
  • Agriculture And Rural Connections In The Pacifi, 1500-1900 (The Pacific World: Lands, Peoples and History of the Pacific, 1500-1900)
    (16 October 2006)
    posted to agrarian food history by isabelycy on 2007-09-09 18:22:08 as **
  • FOOD IN GLOBAL HISTORY (Global History)
    (16 November 2000)
    by Raymond Grew
    posted to food history by isabelycy on 2007-09-09 18:20:34 as **
  • Food Plants of China
    (01 July 2006)
    by Hu Shiu-Ying
    posted to china food by isabelycy on 2007-09-09 18:19:30 as **
  • The Food of China
    (10 September 1990)
    by EN Anderson
    posted to china food history by isabelycy on 2007-09-09 18:18:04 as **
  • Food
    (15 September 1999)
    posted to food history by isabelycy on 2007-09-09 18:14:09 as **
  • How We Eat: Appetite, Culture, and the Psychology of Food
    (28 May 2003)
    by Leon Rappoport
    posted to culture food psychology by isabelycy on 2007-09-09 18:13:05 as **
  • Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, Agricultural and Food Ethics)
    (20 December 2004)
    by Michiel Korthals
    posted to food by isabelycy on 2007-09-09 18:12:20 as ** along with 2 people and 1 group clem3 LotteT bioethics
  • Food and Drink in History (Selections from the Annales Economies, Sociitis, Civilisatio)
    (01 February 1979)
    by Robert Forster
    posted to food history by isabelycy on 2007-09-09 18:11:41 as **
  • Everyone Eats: Understanding Food and Culture
    (01 March 2005)
    by Eugene N Anderson
    posted to culture food by isabelycy on 2007-09-09 18:11:15 as **
  • Food and Culture: A Reader
    (05 August 1997)
    by Carole Counihan
    posted to culture food by isabelycy on 2007-09-09 18:10:48 as **
  • The Cambridge World History of Food (2-Volume Boxed Set)
    (14 November 2000)
    by Kenneth F Kiple, Kriemhild C Ornelas
    posted to food history worldhistory by isabelycy on 2007-09-09 18:09:18 as ** along with 1 person caelumluna
  • Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
    (14 August 1997)
    by Sidney Mintz
    posted to food taste by isabelycy on 2007-09-09 18:08:38 as **
  • Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
    (30 September 2003)
    by Marion Nestle
    posted to food health industry nutrition by isabelycy on 2007-09-09 18:07:34 as **
  • The Potato: How the Humble Spud Rescued the Western World
    (25 October 1999)
    by Larry Zuckerman
    posted to food history by isabelycy on 2007-09-09 18:06:47 as **
  • Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
    (20 October 2006)
    by Massimo Montanari
    posted to cuisine culture food history by isabelycy on 2007-09-09 17:58:48 as **
  • Cuisine and Culture : A History of Food & People
    (14 August 2003)
    by Linda Civitello
    posted to cuisine culture food history by isabelycy on 2007-09-09 17:57:28 as ** along with 1 person caelumluna
  • Near a Thousand Tables: A History of Food
    (20 June 2002)
    posted to food history by isabelycy on 2007-09-09 17:56:21 as **
  • Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
    (24 June 1996)
    by Jack Goody
    posted to class cook cuisine food sociology by isabelycy on 2007-09-09 17:53:46 as **
  • Spice: The History of a Temptation
    (09 August 2005)
    by Jack Turner
    posted to food history spice by isabelycy on 2007-09-09 17:49:52 as ** along with 1 person jasmithoffice
  • History of Food
    (01 August 1994)
    by Maguelonne Toussaint-Samat
    posted to food history by isabelycy on 2007-09-09 17:49:13 as **
  • Sweetness and Power: The Place of Sugar in Modern History
    (01 February 1995)
    by Sidney W Mintz
  • Food In World History (Themes in World History)
    (20 December 2005)
    by Jeffrey Pilcher
    posted to food history worldhistory by isabelycy on 2007-09-09 17:24:44 as **
  • Salz. Der Stoff, der die Welt veränderte.
    (29 February 2004)
    by Mark Kurlansky
    posted to alltag europe food history by isabelycy on 2007-09-06 22:26:16 as **
  • Das Paradies, der Geschmack und die Vernunft. Eine Geschichte der Genußmittel.
    (01 January 2006)
    by Wolfgang Schivelbusch
    posted to food geschmack history taste by isabelycy on 2006-05-14 11:20:49 as **
  • Physiologie des Geschmacks.
    (30 June 2004)
    by Jean A Brillat-Savarin
    posted to food geschmack taste by isabelycy on 2006-05-14 11:19:46 as **
  • Kulturgeschichte des Essens und Trinkens.
    (01 July 1999)
    posted to food history by isabelycy on 2006-05-14 11:15:17 as **
  • Nektar und Ambrosia. Kleine Ethnologie des Essens und Trinkens
    (30 September 2003)
    by Klaus E Müller
    posted to food by isabelycy on 2006-05-14 11:14:19 as **
  • Geschmackskulturen. Vom Dialog der Sinne beim Essen und Trinken
    (31 March 2005)
    by Dietrich von Engelhardt, Rainer Wild
    posted to food by isabelycy on 2006-05-14 11:11:45 as **
  • Die Psychologie des Essens und Trinkens.
    (30 September 1998)
    by Alexandra W Logue
    posted to food by isabelycy on 2006-05-14 11:10:50 as **
  • Europäische Esskultur. Eine Geschichte der Ernährung von der Steinzeit bis heute
    (01 January 2005)
    by Gunther Hirschfelder
    posted to food history by isabelycy on 2006-05-14 11:06:57 as **
  • Food in History
    (10 May 1995)
    by Reay Tannahill
    posted to food history by isabelycy on 2006-05-14 10:44:43 as ** along with 1 person caelumluna
  • 注: このページを引用する時は次のURLでどうぞ: http://www.citeulike.org/user/isabelycy/tag/food

    RIS BibTeX
    CiteULike organises scholarly (or academic) papers or literature and provides bibliographic (which means it makes bibliographies) for universities and higher education establishments. It helps undergraduates and postgraduates. People studying for PhDs or in postdoctoral (postdoc) positions. The service is similar in scope to EndNote or RefWorks or any other reference manager like BibTeX, but it is a social bookmarking service for scientists and humanities researchers.