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isabelycy library [110 articles]

最近 isabelycy さんのライブラリ .
  • Globalizing Japan (Nissan Institute/Routledge Japanese Studies)
    (23 December 2002)
    by Harumi Befu
    posted to globalisierung japan by isabelycy on 2007-09-23 13:31:31 as **
  • Globalization and Social Change in Contemporary Japan (Japanese society series)
    (01 March 2002)
    by Harumi Befu, JS Eades
    posted to globalisierung japan society by isabelycy on 2007-09-23 13:31:02 as **
  • Hegemony of Homogeneity: An Anthropological Analysis of Nihonjinron
    (01 May 2001)
    by Harumi Befu
    posted to japan by isabelycy on 2007-09-23 13:30:15 as **
  • Japan's Diversity Dilemmas: Ethnicity, Citizenship, and Education
    (26 January 2006)
    by Soo I Lee, Stephen Murphy-Shigematsu, Harumi Befu
    posted to education japan by isabelycy on 2007-09-23 13:29:31 as ** along with 1 person lilith
  • An Ecological View of History: Japanese Civilization in the World Context (Japanese Society Series)
    (31 January 2003)
    by Tadao Umesao, Harumi Befu
    posted to culture history japan by isabelycy on 2007-09-23 13:26:15 as **
  • Cultural Nationalism in East Asia: Representation and Identity (Research Papers and Policy Studies)
    (22 February 1995)
    by Harumi Befu
    posted to asia culture identity japan nationalism by isabelycy on 2007-09-23 13:24:38 as **
  • Umweltgeschichte. Eine Einführung
    (20 January 2005)
    by Verena Winiwarter, Martin Knoll
    posted to history umweltgeschichte by isabelycy on 2007-09-19 20:52:38 as **
  • Kolonialismus, Imperialismus, Globalisierung. Von 1500 bis zur Gegenwart
    by Reinhard Wendt
    posted to globalisierung history imperialismus kolonialismus by isabelycy on 2007-09-19 20:47:29 as **
  • Agriculture And Rural Connections In The Pacifi, 1500-1900 (The Pacific World: Lands, Peoples and History of the Pacific, 1500-1900)
    (16 October 2006)
    posted to agrarian food history by isabelycy on 2007-09-09 18:22:08 as **
  • FOOD IN GLOBAL HISTORY (Global History)
    (16 November 2000)
    by Raymond Grew
    posted to food history by isabelycy on 2007-09-09 18:20:34 as **
  • Food Plants of China
    (01 July 2006)
    by Hu Shiu-Ying
    posted to china food by isabelycy on 2007-09-09 18:19:30 as **
  • The Food of China
    (10 September 1990)
    by EN Anderson
    posted to china food history by isabelycy on 2007-09-09 18:18:04 as **
  • The Essence of Japanese Cuisine
    (30 April 2002)
    by Michael Ashkenazi, Jeanne Jacob
    posted to cuisine japan by isabelycy on 2007-09-09 18:17:34 as **
  • Tea in Japan: Essays on the History of Chanoyu
    (01 February 1995)
    by Paul H Varley
    posted to chanoyu history japan tea by isabelycy on 2007-09-09 18:16:03 as **
  • Wind in the Pines: Classic Writings of the Way of Tea as a Buddhist Path
    by Dennis Hirota
    posted to buddhism chado japan tea by isabelycy on 2007-09-09 18:15:27 as **
  • Food
    (15 September 1999)
    posted to food history by isabelycy on 2007-09-09 18:14:09 as **
  • How We Eat: Appetite, Culture, and the Psychology of Food
    (28 May 2003)
    by Leon Rappoport
    posted to culture food psychology by isabelycy on 2007-09-09 18:13:05 as **
  • Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, Agricultural and Food Ethics)
    (20 December 2004)
    by Michiel Korthals
    posted to food by isabelycy on 2007-09-09 18:12:20 as ** along with 2 people and 1 group clem3 LotteT bioethics
  • Food and Drink in History (Selections from the Annales Economies, Sociitis, Civilisatio)
    (01 February 1979)
    by Robert Forster
    posted to food history by isabelycy on 2007-09-09 18:11:41 as **
  • Everyone Eats: Understanding Food and Culture
    (01 March 2005)
    by Eugene N Anderson
    posted to culture food by isabelycy on 2007-09-09 18:11:15 as **
  • Food and Culture: A Reader
    (05 August 1997)
    by Carole Counihan
    posted to culture food by isabelycy on 2007-09-09 18:10:48 as **
  • The Cambridge World History of Food (2-Volume Boxed Set)
    (14 November 2000)
    by Kenneth F Kiple, Kriemhild C Ornelas
    posted to food history worldhistory by isabelycy on 2007-09-09 18:09:18 as ** along with 1 person caelumluna
  • Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
    (14 August 1997)
    by Sidney Mintz
    posted to food taste by isabelycy on 2007-09-09 18:08:38 as **
  • Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
    (30 September 2003)
    by Marion Nestle
    posted to food health industry nutrition by isabelycy on 2007-09-09 18:07:34 as **
  • The Potato: How the Humble Spud Rescued the Western World
    (25 October 1999)
    by Larry Zuckerman
    posted to food history by isabelycy on 2007-09-09 18:06:47 as **
  • Imagined Communities: Reflections on the Origin and Spread of Nationalism, New Edition
    (16 November 2006)
    by Benedict Anderson
    posted to nationalism by isabelycy on 2007-09-09 18:05:39 as ** along with 2 people colekief smcc
  • Reconfiguring Modernity: Concepts of Nature in Japanese Political Ideology (Twentieth-Century Japan: The Emergence of a World Power)
    (07 January 2002)
    by Julia A Thomas
    posted to ideology japan modernity nature by isabelycy on 2007-09-09 18:05:10 as **
  • Civilization and Monsters: Spirits of Modernity in Meiji Japan (Asia-Pacific)
    (01 December 1999)
    by Gerald Figal, Gerald Figal
    posted to japan modernity by isabelycy on 2007-09-09 18:04:22 as **
  • Japanese Tea Culture: Art, History and Practice
    (22 July 2003)
    by Morgan Pitelka
    posted to culture history japan tea by isabelycy on 2007-09-09 18:03:07 as **
  • Asian Perceptions of Nature: A Critical Approach (Nordic Institute of Asian Studies, Studies of Asian Topics, No 18)
    (08 February 1995)
    by Ole Bruun
    posted to asia nature by isabelycy on 2007-09-09 18:01:26 as **
  • The Agrarian Origins of Modern Japan
    (07 January 1971)
    by Thomas C Smith
    posted to agrarian history japan modern by isabelycy on 2007-09-09 18:00:12 as **
  • Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
    (20 October 2006)
    by Massimo Montanari
    posted to cuisine culture food history by isabelycy on 2007-09-09 17:58:48 as **
  • Cuisine and Culture : A History of Food & People
    (14 August 2003)
    by Linda Civitello
    posted to cuisine culture food history by isabelycy on 2007-09-09 17:57:28 as ** along with 1 person caelumluna
  • Near a Thousand Tables: A History of Food
    (20 June 2002)
    posted to food history by isabelycy on 2007-09-09 17:56:21 as **
  • Consumerism in World History: The Global Transformation of Desire (Themes in World History)
    (30 March 2006)
    by Peter Stearns
    posted to consumersim history worldhistory by isabelycy on 2007-09-09 17:54:41 as **
  • Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
    (24 June 1996)
    by Jack Goody
    posted to class cook cuisine food sociology by isabelycy on 2007-09-09 17:53:46 as **
  • Spice: The History of a Temptation
    (09 August 2005)
    by Jack Turner
    posted to food history spice by isabelycy on 2007-09-09 17:49:52 as ** along with 1 person jasmithoffice
  • History of Food
    (01 August 1994)
    by Maguelonne Toussaint-Samat
    posted to food history by isabelycy on 2007-09-09 17:49:13 as **
  • Sweetness and Power: The Place of Sugar in Modern History
    (01 February 1995)
    by Sidney W Mintz
  • A Modern History of Japan: From Tokugawa Times to the Present
    by Andrew Gordon
    posted to history japan modern by isabelycy on 2007-09-09 17:45:33 as ** along with 1 person hc
  • The Making of Modern Japan
    (15 May 1996)
    by Kenneth B Pyle
    posted to japan modern by isabelycy on 2007-09-09 17:44:27 as **
  • Rethinking Japan: Social Sciences, Ideology and Thought
    (17 January 1995)
    by Adriana Boscaro
    posted to ideology japan social_science thought by isabelycy on 2007-09-09 17:43:27 as ** along with 1 person Salma
  • Education in Tokugawa Japan (Michigan Classics in Japanese Studies)
    (01 October 1992)
    by Ronald P Dore
    posted to education history japan by isabelycy on 2007-09-09 17:41:54 as **
  • Institutional and Technological Change in Japan's Economy: Past and Present (Contemporary Japan)
    (13 January 2006)
    by J Hunter
    posted to economy history japan technology by isabelycy on 2007-09-09 17:41:09 as **
  • Japanese Culture, 4th Edition (Updated and Expanded)
    (28 May 2000)
    by Paul H Varley
    posted to culture japan by isabelycy on 2007-09-09 17:39:46 as **
  • Sources of Chinese Tradition, Vol. 1
    (15 March 2000)
    by Joseph Adler
    posted to china history tradition by isabelycy on 2007-09-09 17:37:57 as **
  • Sources of Japanese Tradition, Volume 2, Second Edition, Abridged: Part 2: 1868 to 2000 (Introduction to Asian Civilizations)
    (15 September 2006)
    by Andrew Barshay
    posted to history japan tradition by isabelycy on 2007-09-09 17:36:46 as **
  • The Culture of the Meiji Period (Princeton Library of Asian Translations)
    (01 October 1988)
    by Daikichi Irokawa
    posted to culture history japan by isabelycy on 2007-09-09 17:35:52 as **
  • A History of Japan, 1582-1941: Internal and External Worlds
    (23 June 2003)
    by LM Cullen
    posted to history japan by isabelycy on 2007-09-09 17:34:14 as **
  • Japanese Images of Nature: Cultural Perspectives (Man and Nature in Asia)
    (16 December 1996)
    by Pamela Asquith
    posted to culture japan nature by isabelycy on 2007-09-09 17:32:24 as **
  • 注: このページを引用する時は次のURLでどうぞ: http://www.citeulike.org/user/isabelycy

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