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タグ: haccp [8 articles]

Recent papers classified by the tag haccp.
  • Hazard identification in swine slaughter with respect to foodborne bacteria.
    International journal of food microbiology, Vol. 30, No. 1-2. (June 1996), pp. 9-25.
    by E Borch, T Nesbakken, H Christensen
    posted to swine haccp foodborne bacteria by virag on 2008-05-09 07:18:12 as **
  • Hazard analysis and critical control point (HACCP) history and conceptual overview.
    Risk analysis : an official publication of the Society for Risk Analysis, Vol. 22, No. 3. (June 2002), pp. 547-552.
    by KL Hulebak, W Schlosser
    posted to review haccp by virag on 2008-05-09 07:26:58 as **
  • Sustainable improvement of animal health care by systematic quality risk management according to the HACCP concept.
    The Veterinary quarterly, Vol. 18, No. 4. (December 1996), pp. 121-126.
    by JP Noordhuizen, HJ Welpelo
    posted to risk management health haccp care animal by virag on 2008-05-09 07:10:18 as **
  • Epidemiology and quality assurance application to food safety.
    Preventive veterinary medicine, Vol. 39, No. 2. (29 March 1999), pp. 81-92.
    by T Blaha
    posted to safety quality haccp food assurance by virag on 2008-05-09 07:25:14 as **
  • Control of food-borne infections and intoxications.
    International journal of food microbiology, Vol. 25, No. 3. (May 1995), pp. 209-217.
    by HJ Sinell
    posted to intoxication infection haccp food by virag on 2008-05-09 07:07:19 as **
  • [The Hazard Analysis Critical Control Point concept for food production]
    DTW. Deutsche tierärztliche Wochenschrift, Vol. 101, No. 7. (July 1994), pp. 270-272.
    by K Gerigk, L Ellerbroek
    posted to haccp food by virag on 2008-05-09 07:02:25 as **
  • [The Hazard Analysis Critical Control Point approach (HACCP) in meat production]
    Tijdschrift voor diergeneeskunde, Vol. 119, No. 12. (15 June 1994), pp. 360-365.
    by BR Berends, JM Snijders
    posted to meat haccp by virag on 2008-05-09 06:58:05 as ***
  • An outline of a risk assessment-based system of meat safety assurance and its future prospects.
    The Veterinary quarterly, Vol. 21, No. 4. (October 1999), pp. 128-134.
    by BR Berends, F van Knapen
    posted to safety risk meat haccp assurance assesment by virag on 2008-05-09 07:22:19 as **
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