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タグ: agro-food [10 articles]

Recent papers classified by the tag agro-food.
  • The Conventionalisation Thesis Reconsidered: Structural and Ideological Transformation of Australian Organic Agriculture
    Sociologia Ruralis, Vol. 45, No. 4. (October 2005), pp. 284-307.
    by Stewart Lockie, Darren Halpin
    posted to agro-food food organic by msteinas on 2005-12-19 19:57:17 as ***
  • Networks -- a new paradigm of rural development?
    Journal of Rural Studies, Vol. 16, No. 4. (October 2000), pp. 407-419.
    by Jonathan Murdoch
    posted to actor-network agro-food latour network rural by msteinas on 2005-10-29 17:48:56 as **** along with 2 people bshultz1981 tapiocante
  • The practice and politics of food system localization
    Journal of Rural Studies, Vol. 19, No. 1. (January 2003), pp. 33-45.
    by Clare C Hinrichs
    posted to agro-food local system by msteinas on 2005-10-29 18:26:49 as ****
  • Should we go "home" to eat?: toward a reflexive politics of localism
    Journal of Rural Studies, Vol. 21, No. 3. (July 2005), pp. 359-371.
    by Melanie E Dupuis, David Goodman
    posted to agro-food embeddedness local network by msteinas on 2005-10-29 18:24:51 as **** along with 2 people tapiocante starr
  • Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand
    Rural Sociology, Vol. 70, No. 4. (December 2005), pp. 470-490.
    by Tanaka, Keiko
    posted to agro-food food moral safety by msteinas on 2005-12-19 20:06:57 as **
  • Making sense of counterurbanization
    Journal of Rural Studies, Vol. 20, No. 1. (January 2004), pp. 15-34.
    by CJA Mitchell
    posted to agro-food rural by msteinas on 2005-12-19 20:06:11 as **
  • Food storage and disposal: consumer practices and knowledge
    British Food Journal, Vol. 107, No. 7. (July 2005), pp. 526-533.
    by MJ Terpstra, LPA Steenbekkers, De NCM Maertelaere, S Nijhuis
    posted to agro-food disposal food storage by msteinas on 2005-12-19 20:05:42 as **
  • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods A review and update of the literature
    Renewable Agriculture and Food Systems, Vol. 20, No. 4. (December 2005), pp. 193-205.
    by Emmanuel K Yiridoe, Samuel Bonti-Ankomah, Ralph C Martin
    posted to agro-food food organic by msteinas on 2005-12-19 20:05:12 as **
  • Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain
    Journal of Rural Studies, Vol. 21, No. 4. (October 2005), pp. 475-486.
    by Sanz, Macias
    posted to agro-food certification olive sustainability by klynch on 2006-06-09 13:21:32 as *** along with 1 group INLTeLearning
  • On the importance of tightening feedback loops for sustainable development of food systems
    Food Policy, Vol. 30, No. 2. (April 2005), pp. 224-239.
    by Asa Sundkvist, Rebecka Milestad, Annmari Jansson
    posted to agro-food development local sustainable by klynch on 2006-06-09 13:34:17 as *** along with 1 group INLTeLearning
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