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Ecology of Food and Nutrition

最近発刊の雑誌の目次より: Ecology of Food and Nutrition © Routledge, part of the Taylor & Francis Group
  • Introduction
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 339-343.
    by Chaiken, Miriam, Brenton, Barrett, Lieberman, Leslie Sue
  • Reevaluating the Health and Nutritional Status of Maize-Dependent Populations: Evidence for the Impact of Pellagra on Human Skeletons from South Africa
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 345-360.
    by Brenton, Barrett, Paine, Robert
  • Plate Half-Empty or Half-Full? Dietary Continuity and Change Among the Blackfeet
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 361-376.
    by Johnston,
  • Traditional Food System Provides Dietary Quality for the Awajun in the Peruvian Amazon
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 377-399.
    by Roche, , Creed-Kanashiro, , Tuesta, , Kuhnlein,
  • Recovering from Hurricane Mitch: Household and Place in Predicting Honduran Child Nutritional Status
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 401-426.
    by Stansbury, James
  • "I Don't Make the Soups Anymore": Pre- to Post-Migration Dietary and Lifestyle Changes Among Latinos Living in West-Central Florida
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 427-444.
    by Himmelgreen, David, Daza, Nancy Romero, Cooper, Elizabeth, Martinez, Dinorah
  • Subsistence and Food Sharing in Northern Siberia: Social and Nutritional Ecology of the Dolgan and the Nganasan
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 445-467.
    by Ziker, John
  • Influences on Eastern Orthodox Christian Fasting Beliefs and Practices
    Ecology of Food and Nutrition, Vol. 46, No. 5-6. (September 2007), pp. 469-491.
    by Quinton, Rena, Ciccazzo, Michele
  • Sausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study
    Ecology of Food and Nutrition, Vol. 46, No. 1. (February 2007), pp. 1-11.
    by Lauer,
  • Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
    Ecology of Food and Nutrition, Vol. 46, No. 1. (February 2007), pp. 13-35.
    by Pato Benari, Avital, Fung, T Teresa, Edelstein, Sari
  • Infant Nutrition in a Poor Mayan Village of Yucatan is Related to an Energy Deficiency Diet That a Course on Nutrition Could Not Overcome
    Ecology of Food and Nutrition, Vol. 46, No. 1. (February 2007), pp. 37-46.
    by Cuanalo D La Cerda, E Heriberto, Cabrera Araujo, M Zulema, Ochoa Estrada, Ernesto
  • Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain
    Ecology of Food and Nutrition, Vol. 46, No. 1. (February 2007), pp. 47-60.
    by Musaiger, O Abdulrahman, Al-Jedah, H Jassim, D'Souza, Reshma
  • Effect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles
    Ecology of Food and Nutrition, Vol. 46, No. 1. (February 2007), pp. 61-76.
    by Khetarpaul, Neelam, Goyal, Rajni
  • A Survey of Plants Used as Wild Vegetables in Four Districts of Botswana
    Ecology of Food and Nutrition, Vol. 45, No. 6. (December 2006), pp. 405-415.
    by Flyman, , Afolayan,
  • Diet Variety is Associated With Socio-economic Factors
    Ecology of Food and Nutrition, Vol. 45, No. 6. (December 2006), pp. 417-430.
    by Chul Ahn, Byung, Engelhardt, Katrin, Joung, Hyojee
  • Iron Nutrition in Schoolchildren of Western Mexico: The Effect of Iron Fortification
    Ecology of Food and Nutrition, Vol. 45, No. 6. (December 2006), pp. 431-447.
    by Jyvakorpi, K Satu, Martanez, Homero, Pineda, Alicia, Pizarro, Salvador, Monarrez-Espino, Joel
  • Aflatoxin Msub1/sub Levels in Commonly Consumed Cheese and Yogurt Samples in Ankara, Turkey
    Ecology of Food and Nutrition, Vol. 45, No. 6. (December 2006), pp. 449-459.
    by Garbay, Aylin, Engin, Ayaye Baayak, Aaaylayan, Aydan, Azahin, Ganal
  • Eating Down in Pregnancy: Exploring Food-Related Beliefs and Practices of Pregnancy in Rural Nepal
    Ecology of Food and Nutrition, Vol. 45, No. 4. (August 2006), pp. 253-278.
    by Christian, Parul, Bunjun Srihari, Shipra, Thorne-Lyman, Andrew, Khatry, Subarna, Leclerq, Steven, Ram Shrestha, Sharada
  • Nutritional and Sensory Properties of High Energy/Nutrient Dense Composite Flour Porridges from Germinated Maize and Roasted Beans for Child-Weaning in Developing Countries: A Case for Uganda
    Ecology of Food and Nutrition, Vol. 45, No. 4. (August 2006), pp. 279-294.
    by Kikafunda, Joyce, Abenakyo, Loy, Lukwago, Fred
  • The Tourist Season Goes Down But Not the Prices. Tourism and Food Insecurity in Rural Costa Rica
    Ecology of Food and Nutrition, Vol. 45, No. 4. (August 2006), pp. 295-321.
    by Himmelgreen, David, Romero Daza, Nancy, Vega, Maribel, Brenes Cambronero, Humberto, Amador, Edgar
  • COMMENTARY: Is the Gap in Policy Processes Towards Better Food Security and Nutrition Interventions Mainly a Gap Between Knowledge and Action?
    Ecology of Food and Nutrition, Vol. 45, No. 4. (August 2006), pp. 323-327.
    by Schuftan, Claudio
  • Anthropometric Profile and Chronic Energy Deficiency Among Adult Santal Tribals of Jhargram, West Medinipur District, West Bengal, India: Comparison With Other Tribal Populations of Eastern India
    Ecology of Food and Nutrition, Vol. 45, No. 3. (June 2006), pp. 159-169.
    by Bose, Kaushik, Banerjee, Santa, Bisai, Samiran, Mukhopadhyay, Ashish, Bhadra, Mithu
  • Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil
    Ecology of Food and Nutrition, Vol. 45, No. 3. (June 2006), pp. 171-188.
    by Kalogeropoulos, Nick, Kotsiopoulou, Chara, Mylona, Anastasia, Christea, Margarita, Andrikopoulos, Nikolaos
  • Wild Edible Plants and Their Traditional Use in the Human Nutrition in BosniaHerzegovina
    Ecology of Food and Nutrition, Vol. 45, No. 3. (June 2006), pp. 189-232.
    by Redzic, Sule Jman
  • Generational Differences in Psychosocial Predictors of Fat-Related Dietary Behavior in Chinese Americans
    Ecology of Food and Nutrition, Vol. 45, No. 3. (June 2006), pp. 233-251.
    by Liou, Doreen, Contento, Isobel
  • Farmers' and Consumers' Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study
    Ecology of Food and Nutrition, Vol. 45, No. 2. (April 2006), pp. 61-86.
    by Emma Lea, Jodi Phillips, Madeleine Ward, Anthony Worsley
  • Consumption of Traditional Vegetables in Central and Northeastern Tanzania
    Ecology of Food and Nutrition, Vol. 45, No. 2. (April 2006), pp. 87-103.
    by Katinka Weinberger, Ignas Swai
  • Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice
    Ecology of Food and Nutrition, Vol. 45, No. 2. (April 2006), pp. 105-123.
    by Nick Kalogeropoulos, Dimitris Grigorakis, Anastasia Mylona, Angeliki Falirea, Nikolaos Andrikopoulos
  • Disgust Reactions to Meat Among Ethically and Health Motivated Vegetarians
    Ecology of Food and Nutrition, Vol. 45, No. 2. (April 2006), pp. 125-158.
    by Malcolm Hamilton
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