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British Food Journal

最近発刊の雑誌の目次より: British Food Journal © Emerald Group Publishing Limited
  • Relationship connectors in NZ fresh produce supply chains
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 346-360.
    by Clements, D Michael, Lazo, M Ricardo, Martin, K Sandra
  • The impact of an organization's collaborative capacity on its ability to engage its supply chain partners
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 361-375.
    by Dunne,
  • Collaboration and trust in two organic food chains
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 376-394.
    by Kottila, Marja-Riitta, Ronni, Paivi
  • Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 395-411.
    by Leat, Philip, Revoredo-Giha, Cesar
  • The value of ITguanxi/IT for small vegetable farmers in China
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 412-429.
    by Lu, Hualiang, Trienekens, H Jacques, Omta, SWF (onno), Feng, Shuyi
  • Product development alliances: factors influencing formation and success
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 430-443.
    by Olsen, Johanne Ronnow, Harmsen, Hanne, Friis, Alan
  • Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 444-459.
    by Tipples, Rupert
  • Trust and governance of global value chains: The case of a Brazilian beef processor
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 460-473.
    by Vieira, Luciana Marques, Traill, W Bruce
  • Dynamics of the retail driven higher end spot market in fresh food
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 474-492.
    by Mondelaers, Koen, Huylenbroeck, Guido Van
  • The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: Trust and networks
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 493-513.
    by Sodano, Valeria, Hingley, Martin, Lindgreen, Adam
  • Horizontal alliances amongst small retailers in Brazil
    British Food Journal, Vol. 110, No. 4-5. (2008), pp. 514-538.
    by Ghisi, A Flavia, Silveira, Jose AG Da, Kristensen, Tore, Hingley, Martin, Lindgreen, Adam
  • Attitudes of French pig farmers towards animal welfare
    British Food Journal, Vol. 109, No. 11. (2007), pp. 859-869.
    by Kling-Eveillard, Florence, Dockes, Anne-Charlotte, Souquet, Catherine
  • Italian pig producers' attitude toward animal welfare
    British Food Journal, Vol. 109, No. 11. (2007), pp. 870-878.
    by Menghi, Alberto
  • Attitudes of Dutch pig farmers towards animal welfare
    British Food Journal, Vol. 109, No. 11. (2007), pp. 879-890.
    by Huik, MM Van, Bock,
  • Norwegian pig farmers' motivations for improving animal welfare
    British Food Journal, Vol. 109, No. 11. (2007), pp. 891-905.
    by Borgen, Svein Ole, Skarstad, Guro Aadnegard
  • Swedish pig producers and their perspectives on animal welfare: a case study
    British Food Journal, Vol. 109, No. 11. (2007), pp. 906-918.
    by Bruckmeier, Karl, Prutzer, Madeleine
  • Pig in the middle: farmers and the delivery of farm animal welfare standards
    British Food Journal, Vol. 109, No. 11. (2007), pp. 919-930.
    by Hubbard, Carmen, Bourlakis, Michael, Garrod, Guy
  • Animal welfare: the attitudes and behaviour of European pig farmers
    British Food Journal, Vol. 109, No. 11. (2007), pp. 931-944.
    by Bock, , Huik, MM Van
  • College students' dining expectations in Cyprus
    British Food Journal, Vol. 109, No. 10. (2007), pp. 765-776.
    by Zopiatis, Anastasios, Pribic, Jovana
  • Collective action in the Greek agrifood sector: evidence from the North Aegean region
    British Food Journal, Vol. 109, No. 10. (2007), pp. 777-791.
    by Vakoufaris, Hristos, Spilanis, Ioannis, Kizos, Thanasis
  • Determinants of trust in imported food products: perceptions of European gatekeepers
    British Food Journal, Vol. 109, No. 10. (2007), pp. 792-804.
    by Knight, John, Holdsworth, David, Mather, Damien
  • Challenges regarding implementation of electronic chain traceability
    British Food Journal, Vol. 109, No. 10. (2007), pp. 805-818.
    by Senneset, Gunnar, Foras, Eskil, Fremme, M Kari
  • Drivers of customer satisfaction in business-to-business relationships: A case study of Norwegian fish exporting companies operating globally
    British Food Journal, Vol. 109, No. 10. (2007), pp. 819-837.
    by Helgesen, Oyvind
  • Consumers' attitudes towards high pressure freezing of food
    British Food Journal, Vol. 109, No. 10. (2007), pp. 838-851.
    by Lampila, Piritta, Lahteenmaki, Liisa
  • Privatization in agro-food sector: the case of Turkish dairy industry
    British Food Journal, Vol. 109, No. 9. (2007), pp. 661-674.
    by Gonenc, Sertac, Rehber, Erkan
  • Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
    British Food Journal, Vol. 109, No. 9. (2007), pp. 675-688.
    by Cook, J Andrew, Fairweather, R John
  • Stairways to heaven or treadmills to oblivion?: Creating sustainable strategies in red meat supply chains
    British Food Journal, Vol. 109, No. 9. (2007), pp. 689-720.
    by Cox, Andrew, Chicksand, Daniel, Palmer, Martin
  • Maslow's hierarchy and food tourism in Finland: five cases
    British Food Journal, Vol. 109, No. 9. (2007), pp. 721-734.
    by Tikkanen, Irma
  • Physiological analysis of ITlactobacillus rhamnosus/IT VTT E-97800: Adaptive response to osmotic stress induced by trehalose
    British Food Journal, Vol. 109, No. 9. (2007), pp. 735-748.
    by Sunny-Roberts, , Knorr,
  • Physico-chemical properties and sensory evaluation of ITPleurotus sajor caju/IT powder as influenced by pre-treatments and drying methods
    British Food Journal, Vol. 109, No. 9. (2007), pp. 749-759.
    by Dunkwal, , Jood, , Singh,
  • Marketing and corporate social responsibility within food stores
    British Food Journal, Vol. 109, No. 8. (2007), pp. 582-593.
    by Jones, Peter, Comfort, Daphne, Hillier, David
  • Exploring rhetoric: alcohol and Absolut Vodka advertisements
    British Food Journal, Vol. 109, No. 8. (2007), pp. 594-607.
    by Kenyon, J Alexandra, Hutchinson, L Pollyanna
  • Evolution and limitations of primary mathematical models in predictive microbiology
    British Food Journal, Vol. 109, No. 8. (2007), pp. 608-626.
    by Li, Hao, Xie, Guozhong, Edmondson, Alan
  • Service quality and training: a pilot study
    British Food Journal, Vol. 109, No. 8. (2007), pp. 627-636.
    by Monk, Des, Ryding, Daniella
  • In search of greener pastures: Al-Marai and dairy food business in Saudi Arabia
    British Food Journal, Vol. 109, No. 8. (2007), pp. 637-647.
    by Sadi, Muhammad Asad, Henderson, C Joan
  • Changes in family dynamics predict purchase and consumption
    British Food Journal, Vol. 109, No. 8. (2007), pp. 648-655.
    by Herbst, C Kenneth, Stanton, L John
  • Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids
    British Food Journal, Vol. 109, No. 4. (2007), pp. 272-279.
    by Azeez, Shamina
  • Potential of kefir as a dietetic beverage - a review
    British Food Journal, Vol. 109, No. 4. (2007), pp. 280-290.
    by Sarkar,
  • Quality assurance: a study of the primary poultry producers' perspective
    British Food Journal, Vol. 109, No. 4. (2007), pp. 291-304.
    by Manning, , Baines, , Chadd,
  • Categorizing genetically modified food products: Effects of labelling on information processing
    British Food Journal, Vol. 109, No. 4. (2007), pp. 305-314.
    by Tenbalt, Petra, Vries, Nanne De, Dreezens, Ellen, Martijn, Carolien
  • The safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene
    British Food Journal, Vol. 109, No. 4. (2007), pp. 315-322.
    by Boursillon, Dominique, Riethmaller, Volker
  • Survey of internal temperatures of New Zealand domestic refrigerators
    British Food Journal, Vol. 109, No. 4. (2007), pp. 323-329.
    by Gilbert, , Whyte, , Bayne, , Lake, , Logt, P van Der
  • The influence of family culture on eating in low income families
    British Food Journal, Vol. 109, No. 3. (2007), pp. 198-205.
    by Mackereth, J Catherine, Milner, J Susan
  • Evaluating the free school breakfast initiative in Wales: methodological issues
    British Food Journal, Vol. 109, No. 3. (2007), pp. 206-215.
    by Tapper, Katy, Murphy, Simon, Moore, Laurence, Lynch, Rebecca, Clark, Rachel
  • The diet of prisoners in England
    British Food Journal, Vol. 109, No. 3. (2007), pp. 216-232.
    by Edwards, SA John, Hartwell, J Heather, Reeve, G William, Schafheitle, Joachim
  • Consumer understanding of UK salt intake advice
    British Food Journal, Vol. 109, No. 3. (2007), pp. 233-245.
    by Marshall, Stephanie, Bower, A John, Schrader, JA Monika
  • Food product development: A consumer-led text analytic approach to generate preference structures
    British Food Journal, Vol. 109, No. 3. (2007), pp. 246-259.
    by Mattsson, Jan, Helmersson, Helge
  • Functional biscuits and coronary heart disease risk factors
    British Food Journal, Vol. 109, No. 3. (2007), pp. 260-267.
    by Boobier, Wyndham James, Baker, Julien Steven, Hullen, Dave, Graham, R Michael, Davies, Bruce
  • Functional and symbolic attributes of product selection
    British Food Journal, Vol. 109, No. 2. (2007), pp. 108-118.
    by Wood, Lisa
  • The importance of marketing boards in Canada: a twenty-first century perspective
    British Food Journal, Vol. 109, No. 2. (2007), pp. 119-144.
    by Tamilia, D Robert, Charlebois, Sylvain
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