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Nutrition & Food Science

最近発刊の雑誌の目次より: Nutrition & Food Science © Emerald Group Publishing Limited
  • Nutritional composition of BITGongronema latifolium/IT/B and BITVernonia amygdalina/IT/B
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 99-109.
    by Eleyinmi, Afolabi Frederick, Sporns, Peter, Bressler, C David
  • Knowledge and practices of food safety regulators in Southern India
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 110-120.
    by Sudershan, , Rao, GM Subba, Rao, Pratima, Rao, Vishnu M Vardhana, Polasa, Kalpagam
  • Application of whey in fermented beverage production using kefir starter culture
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 121-127.
    by Assadi, M Mazaheri, Abdolmaleki, , Mokarrame,
  • Fermentation of Jerusalem artichoke by ITZymomonas/IT and ITSaccharomyces/IT
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 128-135.
    by Bekers, , Upite, , Kaminska, , Linde, , Scherbaka, , Danilevich, , Grube,
  • The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut (ITAnacardium occidentale/IT Linn)
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 136-145.
    by Fagbemi,
  • Preparation of sourdough bread using a blend of bacterial culture and baker's yeast
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 146-153.
    by Anjum, M Faqir, Pasha, Imran, Ghafoor, Kashif, Khan, M Issa, Raza, M Ali
  • Urban and rural households' fresh chicken meat consumption behaviors in Turkey
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 154-163.
    by Yildirim, Ibrahim, Ceylan, Melike
  • "The white stuff?": An investigation into consumer evaluation of the Scottish celebrity milk marketing campaign
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 164-174.
    by Bower, A John, Mateer, Nicola
  • Folate content of different edible portions of vegetables and fruits
    Nutrition & Food Science, Vol. 38, No. 2. (2008), pp. 175-181.
    by Phillips, M Katherine, Rasor, S Amy, Ruggio, M David, Amanna, R Karen
  • Sodium: can infants consume too much?
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 400-405.
    by Derbyshire, , Davies,
  • To sip or not to sip: the potential health risks and benefits of coffee drinking
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 406-418.
    by Taylor, R Sarah, Demmig-Adams, Barbara
  • An assessment of hygienic conditions in nursery schools' kitchens
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 419-426.
    by Yabanci, Nurcan, Sanlier, Nevin
  • Do fasting and life style eating habits in Ramadan affect headache?
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 427-433.
    by Bener, Abdulbari, Azhar, Abdulaziz, Bessisso, Mohammed
  • Preliminary study into the production of non-wheat bread from acha (BITDigitaria exilis/IT/B)
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 434-441.
    by Jideani, A Victoria, Alamu, Rasheedat, Jideani, A Israel
  • Dietary habits of Mauritian school adolescents
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 442-451.
    by Oogarah-Pratap, Brinda
  • Hypocholesterolemic effect of diet supplemented with Indian bean (ITBDolichos lablab L. var lignosus/B/IT) seeds
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 452-456.
    by Ramakrishna, Vadde, Rani, Pochana Jhansi, Rao, Pillutla Ramakrishna
  • The effect of some ITBLactobacillus/B/IT strains on deoxynivalenol biodegradation
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 457-461.
    by Styriak, , Conkova, , Leng, R Borutova, , Mojzisova,
  • Chemical and sensory properties of yam (ITBDiscorea alata/B/IT) flour substituted with grain amaranth (ITBAmaranthus cruentus/B/IT) flour
    Nutrition & Food Science, Vol. 37, No. 6. (2007), pp. 462-466.
    by Babalola, , Taylor, , Babalola, , Ashaye,
  • Interaction among diet, genes, and exercise affects athletic performance and risk for chronic disease
    Nutrition & Food Science, Vol. 37, No. 5. (2007), pp. 306-312.
    by Demmig-Adams, Barbara, Carter, Jared
  • Taking it a step too far? Physical activity and infertility
    Nutrition & Food Science, Vol. 37, No. 5. (2007), pp. 313-318.
    by Derbyshire, Emma
  • Cancer: the role of exercise in prevention and progression
    Nutrition & Food Science, Vol. 37, No. 5. (2007), pp. 319-328.
    by Thomas, Robert, Davies, J Nicola
  • Assessing body types, diet, exercise, and sedentary behavior of American and Japanese college students
    Nutrition & Food Science, Vol. 37, No. 5. (2007), pp. 329-337.
    by Kobayashi, Futoshi
  • Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies
    Nutrition & Food Science, Vol. 37, No. 5. (2007), pp. 345-357.
    by Badrie, Neela, Reid-Foster, Simone, Benny-Ollivierra, Chandra, Roberts, Hazel
  • Nutrient intake and body composition in relation to making weight in young male Taekwondo players
    Nutrition & Food Science, Vol. 37, No. 5. (2007), pp. 358-366.
    by Fleming, Sarah, Costarelli, Vassiliki
  • A comparative assessment of urban and rural households' behaviors towards fresh red meat consumption: A case study in eastern part of Turkey
    Nutrition & Food Science, Vol. 37, No. 4. (2007), pp. 222-233.
    by Yildirim, Ibrahim, Ceylan, Melike
  • Non-hydrogenated cottonseed oil as a deep-fat frying medium
    Nutrition & Food Science, Vol. 37, No. 4. (2007), pp. 234-245.
    by Daniel-O'Dwyer, Darla, Thompson, Leslie, Shriver, Brent, Wu, Chih-Kang, Hoover, Linda
  • Nutrient composition of foods provided by school canteens in Bahrain
    Nutrition & Food Science, Vol. 37, No. 4. (2007), pp. 246-253.
    by Musaiger, O Abdulrahman, Al-Jedah, H Jassim, D'Souza, Reshma
  • Exploring food and eating patterns using food-maps
    Nutrition & Food Science, Vol. 37, No. 4. (2007), pp. 254-259.
    by Albon, Deborah
  • Quantification and identification of polysaccharide contents in ITHericium erinaceus/IT
    Nutrition & Food Science, Vol. 37, No. 4. (2007), pp. 260-271.
    by Keong, Choong Yew, Rashid, Badrul A Abdul, Ing, Young Swee, Ismail, Zakiah
  • Nutrient and sensory properties of ITdambu/IT produced from different cereal grains
    Nutrition & Food Science, Vol. 37, No. 4. (2007), pp. 272-281.
    by Agu, , Jideani, , Yusuf,
  • Nutritional profile of pizza commonly consumed in Bahrain
    Nutrition & Food Science, Vol. 37, No. 2. (2007), pp. 82-89.
    by Musaiger, O Abdulrahman, Varghese, Reshma D'Souza, Al-Jedah, H Jassim
  • The modernization of hospital food service - findings from a longitudinal study of technology trends in Danish hospitals
    Nutrition & Food Science, Vol. 37, No. 2. (2007), pp. 90-99.
    by Engelund, Eva, Lassen, Anne, Mikkelsen, Bent Egberg
  • Dietary factors and fertility in women of childbearing age
    Nutrition & Food Science, Vol. 37, No. 2. (2007), pp. 100-104.
    by Derbyshire, Emma
  • Orthogonal array design for minimizing loss of vitamin BDN9/DN in bread
    Nutrition & Food Science, Vol. 37, No. 2. (2007), pp. 105-114.
    by Shadpour, Hamed, Kim, Jae-Kuk, Chen, Jifeng
  • Estimation of iodine in fortified salts by an improved electrometric method
    Nutrition & Food Science, Vol. 37, No. 2. (2007), pp. 115-122.
    by Shah, H Munir, Jaffar, , Shaheen, , Rasool,
  • An assessment of food consumption within urban households in Osun State, Nigeria
    Nutrition & Food Science, Vol. 37, No. 2. (2007), pp. 123-129.
    by Olumakaiye, Montunrayo Funke
  • Anti-nutritional factors, zinc, iron and calcium in some Caribbean tuber crops and the effect of boiling or roasting
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 8-15.
    by Omoruyi, , Dilworth, , Asemota,
  • Dietary advice based on food-specific IgG results
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 16-23.
    by Hardman, Geoffrey, Hart, Gillian
  • Can dietary intervention alter prostate cancer progression?
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 24-36.
    by Thomas, Robert, Blades, Mabel, Williams, Madeleine
  • E-mail delivery of hygiene education to university personnel
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 37-41.
    by Unusan, Nurhan
  • Carbohydrates in Jerusalem artichoke powder suspension
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 42-49.
    by Danilevich, M Bekers, M Grube, D Upite, E Kaminska, R Linde, R Scherbaka, , Bekers, , Grube, , Upite, , Kaminska, , Linde, , Scherbaka, , Danilevich,
  • Vitamins and minerals: powerful medicine or potent toxins?
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 50-60.
    by Tran, Elizabeth, Demmig-Adams, Barbara
  • Contaminants in human foods
    Nutrition & Food Science, Vol. 37, No. 1. (2007), pp. 61-67.
    by Anokwulu,
  • Gaps in the awareness of current nutrition issues as dependent on age
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 286-294.
    by Adams, S Melanie
  • Prevalence of dieting, overweight, body image satisfaction and associated psychological problems in adolescent boys
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 295-304.
    by Bener, Abdulbari, Kamal, Abdulaziz, Tewfik, Ihab, Sabuncuoglu, Osman
  • Generating effective change in school meals: a case study
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 305-314.
    by Seaman, Claire, Moss, Julia
  • Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross-sectional study
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 315-326.
    by Mullie, , Clarys, , Ridder, D De, Deriemaeker, , Duvigneaud, , Hebbelinck, , Grivegnase, , Autier,
  • Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 327-336.
    by Lawal, , Jibowo,
    posted by 1 person katunda
  • Habitual dietary calcium intake and body weight in 7?10 year old children
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 337-342.
    by Jennings, Amy, Costarelli, , Davies, , Dettmar,
  • Nutritional knowledge and dietary intakes of young professional football players
    Nutrition & Food Science, Vol. 36, No. 5. (2006), pp. 343-348.
    by Murphy, Sue, Jeanes, Yvonne
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