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Plant Foods for Human Nutrition

最近発刊の雑誌の目次より: Plant Foods for Human Nutrition © Springer
  • Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 43-48.
    by Drago, , Velasco-Gonzalez, , Torres, , Gonzalez, , Valencia,
  • In Vitro Antioxidant Properties of Cucurbita Pepo L. Male and Female Flowers Extracts
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 49-51.
    by Tarhan, Leman, Kayali, Hulya, Urek, Raziye
  • Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 53-58.
    by Genovese, Maria, Barbosa, Ana, Pinto, Marcia, Lajolo, Franco
  • The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 59-63.
    by Rostislav Vecera, Jan Orolin, Nina Skottova, Ludmila Kazdova, Olena Oliyarnik, Jitka Ulrichova, Vilim Simanek
  • Lactic Acid Fermentation of -Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 65-70.
    by Panda, Smita, Ray, Ramesh
  • Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 71-77.
    by Santos-Cervantes, Maria, Ibarra-Zazueta, Maria, Loarca-Pina, Guadalupe, Paredes-Lopez, Octavio, Delgado-Vargas, Francisco
  • Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms
    Plant Foods for Human Nutrition, Vol. 62, No. 2. (June 2007), pp. 79-84.
    by Lee, Bo-Bae, Cha, Mi-Ran, Kim, Soo-Yeon, Park, Eunju, Park, Hae-Ryong, Lee, Seung-Cheol
  • Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 1-6.
    by Honghui Guo, Wenhua Ling, Qing Wang, Chi Liu, Yan Hu, Min Xia, Xiang Feng, Xiaodong Xia
  • Antihyperglycemic Effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on Streptozotocin-induced Diabetic Mice
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 7-11.
    by Zheng, Jie, He, Jiguo, Ji, Baoping, Li, Ye, Zhang, Xiaofeng
  • Antioxidant in Mango (Mangifera indica L.) Pulp
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 13-17.
    by Rocha Ribeiro, Sonia, Queiroz, Jose, Lopes R de Queiroz, Maria, Campos, Flavia, Pinheiro Santana, Helena
  • Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 19-24.
    by S Valcheva-Kuzmanova, K Kuzmanov, V Mihova, I Krasnaliev, P Borisova, A Belcheva
  • Changes in Glycoprotein Components in Streptozotocin - Nicotinamide Induced Type 2 Diabetes: Influence of Tetrahydrocurcumin from Curcuma longa
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 25-29.
    by Leelavinothan Pari, Pidaran Murugan
  • Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 31-37.
    by J Milan-Carrillo, C Valdez-Alarcon, R Gutierrez-Dorado, O Cardenas-Valenzuela, R Mora-Escobedo, J Garzon-Tiznado, C Reyes-Moreno
  • Antioxidant Protection of Edible Oils
    Plant Foods for Human Nutrition, Vol. 62, No. 1. (March 2007), pp. 39-42.
    by Cheung, Sabrina, Szeto, Yim, Benzie, Iris
  • Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation
    Plant Foods for Human Nutrition, Vol. 61, No. 4. (December 2006), pp. 157-160.
    by Sato, Emiko, Kohno, Masahiro, Hamano, Hamasuke, Niwano, Yoshimi
  • Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
    Plant Foods for Human Nutrition, Vol. 61, No. 4. (December 2006), pp. 161-168.
    by Anaberta Cardador-Martinez, Arnulfo Albores, Moustapha Bah, Victor Calderon-Salinas, Eduardo Castano-Tostado, Z Guevara-Gonzale, N Ramo, Armando Shimada-Miyasaka, Guadalupe Loarca-Pina
  • Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats
    Plant Foods for Human Nutrition, Vol. 61, No. 4. (December 2006), pp. 169-173.
    by K Anilakumar, Farhath Khanum, K Santhanam
  • Increased Level of Tetrahydro--Carboline Derivatives in Short-Term Fermented Garlic
    Plant Foods for Human Nutrition, Vol. 61, No. 4. (December 2006), pp. 175-178.
    by Emiko Sato, Masahiro Kohno, Yoshimi Niwano
  • Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
    Plant Foods for Human Nutrition, Vol. 61, No. 4. (December 2006), pp. 179-185.
    by Nicholas Gabler, Ewa Osrowska, Micheal Imsic, David Eagling, Mark Jois, Brendan Tatham, Frank Dunshea
  • Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
    Plant Foods for Human Nutrition, Vol. 61, No. 4. (December 2006), pp. 187-192.
    by Mauricio Duarte-Almeida, Joaquim, Novoa, Alexis, Linares, Adyary, Lajolo, Franco, Ines Genovese, Maria
  • Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)
    Plant Foods for Human Nutrition, Vol. 61, No. 3. (September 2006), pp. 115-119.
    by M Betancourt-Dominguez, T Hernandez-Perez, P Garcia-Saucedo, A Cruz-Hernandez, O Paredes-Lopez
  • Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread
    Plant Foods for Human Nutrition, Vol. 61, No. 3. (September 2006), pp. 121-129.
    by Sergio Serna-Saldivar, Raquel Zorrilla, Columba Parra, George Stagnitti, Ruben Abril
  • Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence
    Plant Foods for Human Nutrition, Vol. 61, No. 3. (September 2006), pp. 139-144.
    by Lujiang Yuan, Dawei Tu, Xiaoli Ye, Jianping Wu
  • The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 153-159.
    by Carvajal-Zarrabal, Octavio, Waliszewski, Stefan, Barradas-Dermitz, Dulce, Orta-Flores, Zaida, Hayward-Jones, Patricia, Nolasco-Hipolito, Cirilo, Angulo-Guerrero, Ofelia, Sanchez-Ricano, Ramon, Infanzon, Rosa, Trujillo, Patricia
  • Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii)
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 161-164.
    by Peng, Yong, Ma, Chen, Li, Yawei, Leung, Kelvin, Jiang, Zhi-Hong, Zhao, Zhongzhen
  • Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 165-171.
    by Aminigo, Ebiokpo, Metzger, Lloyd
  • Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 173-180.
    by Girigowda, , Prashanth, , Mulimani,
  • Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 181-186.
    by Tovar, Beatriz, Garcia, Hugo, Mata, Miguel
  • Nutrient Content of Four Edible Wild Plants from West Africa
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 187-193.
    by Glew, Robert, Vanderjagt, Dorothy, Chuang, -T, Huang, -S, Millson,
  • Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 195-200.
    by Hernandez-Perez, Talia, Carrillo-Lopez, Armando, Guevara-Lara, Fidel, Cruz-Hernandez, Andres, Paredes-Lopez, Octavio
  • Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. UtilisA Review
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 201-218.
    by Pugalenthi, , Vadivel, , Siddhuraju,
  • Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation
    Plant Foods for Human Nutrition, Vol. 60, No. 4. (December 2005), pp. 219-224.
    by Rodriguez, , Parra, , Marques-Lopes, Iva, Morentin, Blanca, Gonzalez, Alvaro, Martinez,
  • Composition and Functional Properties of Lupinus campestris Protein Isolates
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 99-107.
    by S Rodriguez-Ambriz, A Martinez-Ayala, F Millan, G Davila-Ortiz
  • Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 109-112.
    by A Shetty, G Kumar, K Sambaiah, P Salimath
  • Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 113-116.
    by Elevina Perez, Mary Lares
  • Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 117-121.
    by N Kerkhofs, C Lister, G Savage
  • Almond (Prunus dulcis L.) Protein Quality
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 123-128.
    by Susan Ahrens, Mahesh Venkatachalam, Anahita Mistry, Karen Lapsley, Shridhar Sathe
  • Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 129-135.
    by Megh Bhandari, Jun Kawabata
  • Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 137-145.
    by Elvira Mejia, Maria Valadez-Vega, Rosalia Reynoso-Camacho, Guadalupe Loarca-Pina
  • Isoflavone Contents in Germinated Soybean Seeds
    Plant Foods for Human Nutrition, Vol. 60, No. 3. (September 2005), pp. 147-151.
    by Danhua Zhu, Navam Hettiarachchy, Ronny Horax, Pengyin Chen
  • Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 37-42.
    by Elzbieta Gujska, Katarzyna Majewska
  • Radical Scavenging Activity and Stability of Betalains from Beta vulgaris Hairy Root Culture in Simulated Conditions of Human Gastrointestinal Tract
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 43-47.
    by Atanas Pavlov, Petia Kovatcheva, Dimka Tuneva, Mladenka Ilieva, Thomas Bley
  • Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 49-54.
    by Nandita Singh, Vasudeva Kamath, P Rajini
  • Analysis of Aroma and Phenolic Components of Selected Achillea Species
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 55-62.
    by Shahram Dokhani, Tony Cottrell, Jamaledin Khajeddin, G Mazza
  • Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 63-67.
    by M Rendell, J Vanderhoof, M Venn, M Shehan, E Arndt, C Rao, G Gill, R Newman, C Newman
  • Nutritional and Antinutritional Characteristics of Seven South Indian Wild Legumes
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 69-75.
    by V Vadivel, K Janardhanan
  • Chronic Nicotine Toxicity is Prevented by Aqueous Garlic Extract
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 77-86.
    by Goksel Sener, A Sehirli, Yesim Ipci, Sule Cetinel, Esra Cikler, Nursal Gedik
  • Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 87-91.
    by G Kumar, A Shetty, P Salimath
  • Proximate Analysis and Some Antinutritional Factor Constituents in Selected Varieties of Jamaican Yams (Dioscorea and Rajana spp.)
    Plant Foods for Human Nutrition, Vol. 60, No. 2. (June 2005), pp. 93-98.
    by Marie Mcanuff, Felix Omoruyi, Angela Sotelo-Lopez, Helen Asemota
  • Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin
    Plant Foods for Human Nutrition, Vol. 60, No. 1. (January 2005), pp. 1-6.
    by Cintia Ramos, Pushkar Bora
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