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Food Microbiology

最近発刊の雑誌の目次より: Food Microbiology © Elsevier
  • The efficacy of sand-immobilized organoclays as filtration bed materials for bacteria
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 1-10.
    by P Herrera, R Burghardt, HJ Huebner, TD Phillips
  • Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 11-17.
    by S Ammor, I Chevallier, A Laguet, J Labadie, R Talon, E Dufour
  • Some characteristics of Lactobacillus isolates from infant faeces
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 19-24.
    by M Arici, B Bilgin, O Sagdic, C Ozdemir
    posted by 1 person osama
  • Growth of Salmonella serovars in hens' egg albumen as affected by storage prior to inoculation
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 25-32.
    by W Messens, L Duboccage, K Grijspeerdt, M Heyndrickx, L Herman
  • Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 33-42.
    by CF Bagamboula, M Uyttendaele, J Debevere
  • The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 43-50.
    by Thonning, LH Stahnke
  • Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 51-57.
    by RL Buchanan, SG Edelson-Mammel, G Boyd, BS Marmer
  • The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 59-65.
    by P Whyte, K Mcgill, C Monahan, JD Collins
  • Organic acid inhibition models for Listeria innocua, Listeria ivanovii, Pseudomonas aeruginosa and Oenococcus oeni
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 67-72.
    by SA Nakai, KJ Siebert
  • Rapid detection of Salmonella from vegetable rinse-water using real-time PCR
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 73-78.
    by AA Bhagwat
  • Typing of Escherichia coli O157 strains isolated from fresh sausage
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 79-82.
    by G Normanno, A Parisi, A Dambrosio, NC Quaglia, D Montagna, D Chiocco, GV Celano
  • Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 83-89.
    by HM Patel, SS Pandiella, RH Wang, C Webb
  • The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 91-95.
    by GJ Fleischman, S Ravishankar, VM Balasubramaniam
  • Characteristics of ”Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 97-104.
    by S Menendez, R Godinez, M Hermida, JA Centeno, JL Rodriguez-Otero
  • Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 105-110.
    by HO Kim, SW Park, HD Park
  • Glycerol catabolism by Pediococcus pentosaceus isolated from beer
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 111-118.
    by Vizoso, SE Pasteris, Strasser
  • Prebiotic effects of a wheat germ preparation in human healthy subjects
    Food Microbiology, Vol. 21, No. 1. (February 2004), pp. 119-124.
    by D Matteuzzi, E Swennen, M Rossi, T Hartman, V Lebet
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