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Carbohydrate Polymers

最近発刊の雑誌の目次より: Carbohydrate Polymers © Elsevier
  • Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 3-8.
    by RA Freitas, RC Paula, JPA Feitosa, S Rocha, MR Sierakowski
  • Glass transition and enthalpy relaxation of cross-linked corn starches
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 9-15.
    by HJ Chung, KS Woo, ST Lim
  • Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 17-22.
    by PJ Park, JY Je, SK Kim
  • Modification of starch by glow discharge plasma
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 23-26.
    by JJ Zou, CJ Liu, B Eliasson
  • Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time domain 1H NMR spectroscopy
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 27-36.
    by YR Kim, BS Yoo, P Cornillon, ST Lim
  • Polyelectrolyte complex formation between iota-carrageenan and poly(l-lysine) in dilute aqueous solutions: a spectroscopic and conformational study
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 37-45.
    by S Girod, M Boissiere, K Longchambon, S Begu, C Tourne-Petheil, JM Devoisselle
  • Equilibria of Cu(II) in alkaline suspensions of cellulose pulp
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 47-55.
    by E Norkus, J Vaiciuniene, T Vuorinen, DL Macalady
  • The effect of thermomechanical treatment on starch breakdown and the consequences for process design
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 57-63.
    by RM van den Einde, A Bolsius, JJG van Soest, LPBM Janssen, AJ van der Goot, RM Boom
  • Alginate fibres modified with unhydrolysed and hydrolysed chitosans for wound dressings
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 65-76.
    by CJ Knill, JF Kennedy, J Mistry, M Miraftab, G Smart, MR Groocock, HJ Williams
  • Metal complexation by chitosan and its derivatives: a review
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 77-93.
    by AJ Varma, SV Deshpande, JF Kennedy
  • Conductivity and X-ray photoelectron studies on lithium acetate doped chitosan films
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 95-100.
    by MZA Yahya, AK Arof
  • Controlled gamma-ray irradiation of heparin generates oligosaccharides enriched in highly sulfated sequences
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 101-112.
    by A Bisio, S Guglieri, M Frigerio, G Torri, E Vismara, U Cornelli, D Bensi, S Gonella, L De Ambrosi
  • Wheat Gluten Protein Analysis - P.R. Shewry, G.L. Lookhart (Eds.); American Association of Cereal Chemists, 2003, vii+198pp, ISBN 1-891127-32-2, $129.00
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 113-113.
    by J Mistry, JF Kennedy
  • Food Additives-Electronic Handbook (2nd Edition) on CD-ROM - M. Ash, I. Ash, Synapse Information Resources, Inc., Endicott, NY, 2002, ISBN 1-890595-37-3 $325.00
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 114-114.
    by JF Kennedy, J Mistry
  • Biotechnology company compendium 2002/3 UK - R. Williams (Ed.); BioCommerce Data Ltd, Richmond, 2002/3, 712pp., ISBN: 1-871393-21-3, 250
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 114-114.
    by J Mistry, JF Kennedy
  • Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6) - Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 115-115.
    by JF Kennedy, YT Lin
  • Advances in Food and Nutrition Research Vol. 45 - Steve L. Taylor (Ed.); Academic Press, San Diego, CA, 2003, x+314 pages, ISBN 0-12-016445-0
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 115-115.
    by JF Kennedy, YT Lin
  • Essentials of carbohydrate chemistry and biochemistry, 2nd edition - Thisbe K. Lindhorst; WILEY-VCH, Weinheim, Germany, 2003, xiii+219 pp, ISBN 3-527-30664-1, ( Euro 55.00)
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 116-116.
    by JF Kennedy, Z Li
  • Medicinal Chemistry: Principles and Practice, 2nd edition - F.D. King (Ed.); The Royal Society of Chemistry, Cambridge, 2002, xxvii+450 pages, ISBN 0-85404-631-3 ( 39.50)
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 116-116.
    by JF Kennedy, C Bandaiphet
  • Physical Chemistry of Foods - Pieter Walstra; Marcel Dekker, Inc., New York, 2003, xiii+807 pages, ISBN 0-8247-9355-2 (US$ 95.00)
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 117-117.
    by JF Kennedy, Z Li
  • Industrial Proteins in Perspective-Progress in Biotechnology Vol. 23 - W.Y. Aalbersberg, R.J. Hamer, P. Jasperse, H.H.J. de Jong, C.G. de Kruif, P. Walstra, F.A. de Wolf (Eds.); Elsevier Science, Amsterdam, The Netherlands, 2003, 288 pp, ISBN 0-444-51394-9, $180-00
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 118-118.
    by JF Kennedy, YT Lin
  • Food Allergy and Intolerance-Current Issues and Concerns - Victoria Emerton (Ed.); Royal Society of Chemistry (RSC), Cambridge, UK, 2002, xviii+181 pages, ISBN 0-85404-881-2, 79.50
    Carbohydrate Polymers, Vol. 55, No. 1. (1 January 2004), pp. 118-118.
    by YT Lin, JF Kennedy
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