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Current Nutrition & Food Science

最近発刊の雑誌の目次より: Current Nutrition & Food Science © Bentham Science Publishers
  • Editorial
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 154-154.
    by Das, N Undurti
  • Computational Biological Analysis Reveals a Role for Nitric Oxide Synthase and Adiponectin in the Pathobiology of Insulin Resistance Syndrome and Coronary Artery Disease
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 155-157.
    by Rao, A Allam, Satyanarayana, VV Kopparthi, Lavanya, , Das, N Undurti
  • Infant Breast-Feeding and Suppression of Biomarkers of Future Cardiovascular Disease
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 158-160.
    by Lyon, Mike, Das, N Undurti
  • Dietary Manipulation of Precursor Polyunsaturated Fatty Acids Modulates Eicosanoid and Endocannabinoid Synthesis: A Potential Tool to Control Tumor Development
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 161-175.
    by Pasqualini, , Berra, , Yurawecz, , Repossi, , Eynard,
  • Prediction of Butyrylcholinesterase Function Through Domain Analysis and Protein-Protein Interaction
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 176-184.
    by Rao, A Allam, Srinivas, Kudipudi, Rajender, , Das, N Undurti
  • Urinary Tract Tumors, Biology and Risk for Artificial Sweeteners Use with Particular Emphasis on some South American Countries
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 185-195.
    by Andreatta, , Navarro, , Eynard,
  • Researches of Fractional Composition of Protein of Amaranth
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 196-205.
    by Kadoshnikov, I Sergey, Kadoshnikova, G Irina, Kulikov, A Yuri, Martirosyan, M Danik
  • Differential Expression of Genes in Obesity and Type 2 Diabetes Mellitus
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 206-208.
    by Rao, A Allam
  • Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 209-212.
    by Ramanauskiene, Kristina, Savickas, Arunas, Ivanauskas, Liudas, Kalveniene, Zenona, Kasparaviciene, Giedre, Banionyte, Inga, Amsiejus, Algirdas, Martirosyan, M Danik
  • Enhanced Butyrylcholinesterase Activity may be the Common Link in Triggering Low-Grade Systemic Inflammation and Decrease in Cognitive Function in Diabetes Mellitus and Alzheimers disease
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 213-216.
    by Rao, A Allam, Reddy, , Sridhar, , Annapurna, , Hanuman, , Prameela, , Suresh, , Prasannalaxmi, , Das, N Undurti
  • Albumin Infusion Therapy in Stroke, Sepsis and the Critically Ill
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 217-226.
    by Das, N Undurti
  • Resveratrol and Cardiovascular Disease
    Current Nutrition & Food Science, Vol. 4, No. 3. (August 2008), pp. 227-230.
    by Juturu, Vijaya
  • Is Metabolic Syndrome X a Disorder of the Brain?
    Current Nutrition & Food Science, Vol. 4, No. 2. (May 2008), pp. 73-108.
    by Das, N Undurti
  • Quantitative Analysis of Microbial Metabolism in the Human Large Intestine
    Current Nutrition & Food Science, Vol. 4, No. 2. (May 2008), pp. 109-126.
    by Belenguer, Alvaro, Duncan, H Sylvia, Holtrop, Grietje, Flint, J Harry, Lobley, E Gerald
  • Photoprotective Carotenoids Lutein and Zeaxanthin: Their Role in AMD
    Current Nutrition & Food Science, Vol. 4, No. 2. (May 2008), pp. 127-134.
    by Afzal, , Afzal,
  • Taurine, Bone Growth and Bone Development
    Current Nutrition & Food Science, Vol. 4, No. 2. (May 2008), pp. 135-144.
    by Kim, Sung-Jin, Lee, W Hyeon, Gupta, C Ramesh
  • Medical Management of Obesity
    Current Nutrition & Food Science, Vol. 4, No. 2. (May 2008), pp. 145-153.
    by Whited, H Mary, Roust, R Lori, Bersoux, Sophie, Mayer, P Anita, Files, A Julia, Blair, E Janis, Ko, G Marcia
  • Editorial
    Current Nutrition & Food Science, Vol. 4, No. 1. (February 2008), pp. 1-1.
    by Toldra, Fidel
  • Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?
    Current Nutrition & Food Science, Vol. 4, No. 1. (February 2008), pp. 2-31.
    by Das, N Undurti
  • Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals
    Current Nutrition & Food Science, Vol. 4, No. 1. (February 2008), pp. 32-40.
    by Inui, Akio, Chen, Chih-Yen, Fujimiya, Mineko, Asakawa, Akihiro, Lee, Shou-Dong
  • Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness
    Current Nutrition & Food Science, Vol. 4, No. 1. (February 2008), pp. 41-43.
    by Mehler, S Philip
  • Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability
    Current Nutrition & Food Science, Vol. 4, No. 1. (February 2008), pp. 44-52.
    by Miret, Silvia, Buuren, Bernd, Duchateau, Guus, Klaffke, Werner
  • Dietary Factors Influencing Magnesium Absorption in Humans
    Current Nutrition & Food Science, Vol. 4, No. 1. (February 2008), pp. 53-72.
    by Bohn, Torsten
  • Editorial [Hot Topic:Role of Food and Nutritional Factors in Metabolic Syndrome X,Cancer and Cardiovascular Diseases (Guest Editor: Undurti N. Das)]
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 249-249.
    by Das, N Undurti
  • Bioinformatics Analysis of Functional Protein Sequences Reveals a Role for Tumor Necrosis Factor- and Nitric Oxide in Insulin Resistance Syndrome
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 250-254.
    by Allam, R Appa, Thota, Hanuman, Ramisetti, Srihari, Tirumala, RKR Kodanda, Gumpeny, R Sridhar, Akula, Annapurna, Changalasetty, Suresh, Challa, Siva, Thota, Veera, Satyanarayana Kopparthi, , Das, N Undurt
  • Food Ingredients and Lipid Mediators
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 255-276.
    by Nomikos, Tzortzis, Fragopoulou, Elizabeth, Antonopoulou, Smaragdi
  • Metabolic Syndrome X is a Low-Grade Systemic Inflammatory Condition with its Origins in the Perinatal Period
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 277-295.
    by Das, N Undurti
  • Current Epidemiological and Clinical Evidence on the Relationship Between Mediterranean Diet and the Metabolic Syndrome
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 296-299.
    by Kontogianni, D Meropi, Panagiotakos, B Demosthenes
  • Vitamin E does not Support Bone Quality in Orchidectomized Rats
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 300-303.
    by Deyhim, Farzad, Garcia, Claudia, Villarreal, Arnulfo, Garcia, Kristi, Rios, Ryan, Gonzales, Cheri, Mandadi, Kranthi, Faraji, Bahram, Patil, S Bhimanagouda
  • Antifungal and Antibacterial Activity of Propolis
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 304-308.
    by Majiene, , Trumbeckaite, , Pavilonis, , Savickas, , Martirosyan,
  • Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 309-318.
    by Narayan, Bhaskar, Hosokawa, Masashi, Yasui, Yumiko, Suzuki, Rikako, Kohno, Hiroyuki, Tanaka, Takuji, Miyashita, Kazuo
  • Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 319-323.
    by Deyhim, Farzad, Rios, Ryan, Villarreal, Arnulfo, Garcia, Claudia, Garcia, Kristi, Mandadi, Kranthi, Gonzales, Cheri, Faraji, Bahram, Patil, S Bhimanagouda
  • Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity
    Current Nutrition & Food Science, Vol. 3, No. 4. (November 2007), pp. 324-327.
    by Ramanauskien, , Savickas, , Briedis, , Masteikova, , Muselik, , Chalupova, , Baranauskas, , Martirosyan,
  • Editorial: Never Underestimate The Power of ROS - The Controversial Role of Oxidative Stress in Health and Disease [ Oxidative Stress in Disease Guest Editor: Prof. Alessandro Laviano ]
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 183-183.
    by Alessandro Laviano,
  • Antioxidant Therapy for the Treatment of Oxidative Stress Associated to Cancer and Cancer- Related Anorexia/Cachexia
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 184-193.
    by Giovanni Mantovani, , Clelia Madeddu, , Antonio Maccio, , Elena Massa, , Giulia Gramignano, , Roberto Serpe,
  • Oxidative Stress in the Pathogenesis/Treatment of Diabetes and its Complications
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 194-199.
    by Ludovica Piconi, , Michael A Ihnat, , Antonio Ceriello,
  • Oxidative Stress in the Pathogenesis/Treatment of Atherosclerosis
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 200-208.
    by Francesco Violi, , Roberto Cangemi,
  • Oxidative Stress in the ICU
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 209-215.
    by Pierre Singer, , Joelle A Singer, , Haim Shapiro, , Shaul Lev,
  • Poor Nutrition with Aging: an Oxidatively Stressing Condition
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 216-221.
    by Benedetta Bartali,
  • How to Keep Oxidative Stress Under Control?
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 222-235.
    by Laetitia Pire, , Ginette Deby-Dupont, , Thierry Lemineur, , Jean-Charles Preiser,
  • Trace Mineral Losses in Sweat
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 236-241.
    by Troy D Chinevere, , James P Mcclung, , Samuel N Cheuvront,
  • Nutritional Support in Cancer
    Current Nutrition & Food Science, Vol. 3, No. 3. (August 2007), pp. 242-248.
    by Paola Costelli, , Maurizio Muscaritoli, , Fabio Penna, , Andrea Bonetto, , Valerio G Minero, , Zaira Aversa, , Silvia Iannuzzi, , Gabriella Bonelli, , Francesco M Baccino, , Filippo R Fanelli,
  • Editorial [Hot Topic:Dietary Determinants of the Metabolic Syndrome (Guest Editor: Luc Tappy Co-Editors: Jacques Delarue and Kim-Anne Le)]
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 109-111.
    by Tappy, Luc, Delarue, Jacques, Le, Kim-Anne
  • Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 113-121.
    by Bray, A George, Popkin, M Barry
  • Pharmacological Treatment of Obesity, Food Intake, and Reversal of Metabolic Disorders
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 123-133.
    by Scheen, , Paquot,
  • Dietary Factors in Childhood Obesity
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 135-140.
    by Tounian, Patrick
  • Non-Alcoholic Fatty Liver Disease in Children
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 141-144.
    by Dimitrios, Papandreou, Israel, Rousso, Ioannis, Mavromichalis
  • Reversal of Diabetes and Metabolic Disorders After Bariatric Surgery
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 145-150.
    by Manco, Melania, Leccesi, Laura, Mingrone, Geltrude
  • Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 151-156.
    by Delarue, , Le Guen, , Allain, , Corporeau, , Guillerm,
  • Physical Activity and Insulin Resistance
    Current Nutrition & Food Science, Vol. 3, No. 2. (May 2007), pp. 157-160.
    by Plasqui, Guy, Westerterp, R Klaas
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