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Appetitive and aversive olfactory learning in humans studied using event-related functional magnetic resonance imaging

by: JA Gottfried, J O'Doherty, RJ Dolan
Journal of Neuroscience, Vol. 22, No. 24. (2002), pp. 10829-10837.


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We combined event-related functional magnetic resonance imaging (fMRI) with olfactory classical conditioning to differentiate the neural responses evoked during appetitive and aversive olfactory learning. Three neutral faces $[$the conditioned stimuli (CS+)$]$ were repetitively paired with pleasant, neutral, or unpleasant odors $[$the unconditioned stimuli (UCS)$]$ in a partial reinforcement schedule. A fourth face was never paired to odor $[$the nonconditioned stimulus (CS-)$]$. Learning-related neural activity, comparing unpaired (face only) CS+ stimuli with CS-, showed valence-independent activations in rostral and caudal orbitofrontal cortex (OFC). Medial OFC responded to the appetitive capp) CS+, whereas lateral OFC responded to the aversive (av) CS+. Within nucleus accumbens, neural responses showed divergent activation profiles that increased with time in response to the appCS+ but decreased in response to the avCS+. In posterior amygdala, responses were elicited by the appCS+, which habituated over time. In temporal piriform cortex, neural responses were evoked by the avCS+, which progressively increased with time. These results highlight regional and temporal dissociations during olfactory learning and imply that emotionally salient odors can engender cross-modal associative learning. Moreover, the findings suggest that the role of human primary (piriform) and secondary olfactory cortices transcends their function as mere intermediaries of chemosensory information processing.


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